Fixing the Code of Modern Food
By upcycling food production waste-streams, we unlock a naturally delicious flavor core for industrial foods. This smarter ingredient means your product tastes better on its own reducing the need for corrective additives and giving you a cleaner, simpler label.
The Ingredient Platform
RimbaCore™ is Ecoaccess's proprietary platform of upcycled functional food and beverage ingredients, derived from Southeast Asian palm production side-streams and seaweed biomass. Every ingredient in the RimbaCore™ range is developed against a specific formulation target — taste correction, oxidative stability, savory flavor generation, or additive replacement — and tested in real food systems before it reaches your lab.
We don't sell extracts. We sell standardized, application-ready ingredient powders with measurable performance at competitive commodity pricing.
Clean-label antioxidant functionality, freshness protection, and formulation flexibility across water-based and lipid-rich food systems.
RC001 is an upcycled polyphenol ingredient platform for manufacturers seeking preservative functionality in both aqueous and oil-rich matrices. Made from palm oil production streams that often go to waste, using proprietary extraction methods, RC001 turns circular sourcing into practical formulation value and supports oxidative-stability positioning and flavor quality.
Clean label savory - Flavor - Color - Oil stability - Sustainability
RC002 is a proprietary clean-label palm + spirulina system for plant-based meat, designed to support savory performance, natural color contribution, oil-stability support, and circular ingredient innovation.
Made from upcycled palm side-stream polyphenols and spirulina, RC002 turns circular sourcing into practical formulation value for meat analogue systems, offering savory performance, umami, roasted, and meaty flavor depth in plant-based meat
systems. Upcycled palm polyphenols support oxidative stability in fat-containing meat analogues, while spirulina-derived components provide natural visual differentiation.
RC003 is an upcycled oil-stability and UPF supplementation ingredient for snack and baked goods manufacturers looking forclean-label, preservative functionality, freshness protection, and replacement of micronutrients lost during processing
Made from upcycled palm side streams, rice bran and food side streams, RC003 turns circular sourcing into practical formula-tion value
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FRESHNESS QUALITY : Supports oxidative stability in oil-rich matrices such as chips and snack bars – documented vegetable oil stability functionality
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CLEANER PRESERVATIVE STORY : Food-derived, upcycled functionality for innovation positioning
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UPF SUPPLEMENTATION : Helps replace micronutrients and trace components reduced during processing
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PROCESS FIT : Use as a coating, seasoning component, carrier, inclusion, or processing aid
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HANDLING POTENTIAL : Chip drop-test improvement suggests breakage prevention
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Seaweed + Spirulina + Palm Bioactives - Functional Hydration For Heat-stress Resilience
RC004 is a next-generation functional hydration ingredient designed for a hotter world. Built from marine minerals, spirulina phytonutrients, and upcycled palm polyphenols, RC004 supports hydration, electrolyte balance, antioxidant defense, and recovery during heat.
RC004 is designed as a baseline ingredient for sports rehydration, outdoor workers, hot-climate consumers, elderly care facilities, and heatwave preparedness programs.
Heat stress is not simply thirst. It combines fluid loss, electrolyte depletion, vascular strain, oxidative stress, fatigue, reduced performance, and increased vulnerability in older adults. RC004 brings together three complementary bioactive streams: Upcycled palm poyphenols for antioxidant and heat-resilience, seaweed extract for marine minerals and micronutrients for hydration and Spirulina extract for phytonutrients and recovery support.
Our Technology
RimbaCore™ ingredients don't come from conventional extraction. They come from a green fractionation platform built specifically to unlock the functional chemistry locked inside palm and seaweed biomass — chemistry that standard processing methods leave behind or destroy.
Our platform, built around Natural Deep Eutectic Solvents (NADES), is designed from the ground up for food-compatible production: no harsh solvents, no high-temperature damage to bioactive compounds, and no processing residues that complicate regulatory approval.
STEP 1
BIOMASS SOURCING
Underutilized palm side-streams and seaweed biomass are collected responsibly.
STEP 2
EUTECTIC & GREEN EXTRACTION
Proprietary NADES system efficiently extracts bioactive compounds under mild conditions.
STEP 3
BIOMIMETIC FRACTIONATION
Precision fractionation isolates and enriches functional fractions with targeted performance.
STEP 4
CONCENTRATION & DRYING
Solvent recovery and spray drying produce stable, low-moisture ingredient powders.
STEP 5
FUNCTIONAL INGREDIENTS
Clean-label, upcycled ingredient powders ready for real-world applications.
About Us
Ecoaccess Sdn Bhd is a Malaysian sustainable food and beverage ingredients manufacturer, built around the belief that what gets left behind in agriculture shouldn't go to waste. We develop upcycled functional ingredients from Southeast Asian palm production side-streams, turning overlooked biomass into clean, effective inputs for modern food systems.
Our ingredient platform, RimbaCore™, bridges the gap between circular manufacturing and commercial food science — giving brands a better-performing, cleaner-label alternative to conventional corrective additives.
Mission
To transform agricultural side-streams into functional food ingredients that improve taste, stability, and nutrition — making everyday industrial food cleaner and better, without asking manufacturers to change how they work.
Vision
A food system where nothing useful is wasted. We see a future where the residues of palm and seaweed production become the building blocks of healthier, more sustainable food — produced in Southeast Asia and formulated for the world.
Facilities & Infrastructure
Our Johor, Malaysia facility serves as RimbaCore's Southeast Asia pilot production hub for palm side-stream ingredient development. The site is equipped for the full production workflow — from extraction and filtration through to concentration, drying, and sample preparation at both pilot and production scale.
The facility includes a fully equipped analytical laboratory covering COA testing, microbiology, moisture and water activity analysis, bioactives and antioxidant activity measurement, and contaminant screening. Alongside this, a dedicated food application laboratory and test kitchen allows the team to generate application-ready samples for food, ingredient, and flavor partners — bridging bench science with real formulation conditions.
Our Johor hub is supported by sourcing partners in Zanzibar, Tanzania for seaweed biomass, and circular manufacturing expertise from The Plant, Chicago, USA.
Our Team
Wong Chiak Yeen (CY)
Founder & Chief Executive Officer
Wong Chiak Yeen (CY), Founder and Chief Executive Officer of Ecoaccess, brings more than 30 years of leadership experience across manufacturing, factory automation, and the agri-food sector. Formerly Executive Director at Panasonic Factory Solutions Asia Pacific, he has built extensive expertise in manufacturing operations, production management, customer support, and business leadership. An accomplished executive with strong capabilities in P&L management, business development, and strategic client relationship management, CY has consistently delivered sustainable sales growth and operational excellence throughout his career. He holds a degree in Business and Management Studies from the University of Bradford, United Kingdom. From 2021 to 2023, CY served on the Singapore Standards Council Technical Committee on Agritech and Agrifood Production, contributing to the advancement of industry standards and innovation in the sector.
Leonard Lerer
Co-Founder & Chief Scientific Officer
Leonard Lerer, Co-Founder and Chief Scientific Officer of Ecoaccess, is the inventor of the company’s core technology and the Founder and Chief Scientific Officer of Back Of The Yards Algae Sciences (BYAS), USA. Widely recognized as a leading innovator in food, agriculture, and sustainable technology, he brings nearly 30 years of multidisciplinary experience spanning life sciences, clean technology, research and development, finance, and executive leadership. A qualified MD with academic training in pathology and epidemiology from the University of Cape Town, Leonard also holds an MBA and completed environmental economics studies at the World Bank in Washington, D.C. His scientific and commercial expertise has positioned him at the forefront of innovation in sustainable food and agricultural systems.
Get In Touch
Have questions or need assistance
We’re here to help!
8, Jalan Bistari 8,
Taman Industri Jaya,
81300 Skudai,
Johor Bahru,
Malaysia
© 2026 Ecoaccess Sdn. Bhd.
(1658230-V)